Work With Professionals

Britney became interested in health and nutrition in her early teens. Dancing from an early age, it was extremely important to eat a balanced diet to now perform at a pre-professional level. Her interest in nutrition led her to The Pennsylvania State University to major in Nutritional Science. After graduating in 2010 with a B.S. in Nutritional Science, Britney began helping individuals learn about nutrition, set goals, and lose weight. Britney also holds a Graduate Certificate in Public Health from The Pennsylvania State University.

Since opening in 2015, Britney and her team of Registered Dietitians and Nutritionists have helped over 2,000 clients reach their health and nutrition goals As the founder, it is her personal and professional mission to provide sound nutrition advice, rooted in scientific research. OnPoint's client-centered approach allows for a greater understanding of clients' needs, ultimately resulting in an improved quality of life.

Emily's passion for nutrition began in her teens. She started reading health and nutrition magazines which exposed her to the power of food (shout out to Women's Health, Shape, and Self!) and the spark was ignited! As soon as she started visiting colleges, she never looked back. Emily completed her Bachelor's degree in Nutrition Management with a minor in sociology at Rochester Institute of Technology in Rochester, New York in 2013. She then completed her dietetic internship at Miami Valley Hospital in Dayton, Ohio.

Before joining OnPoint, Emily worked in multiple settings as a clinical dietitian and also taught weight loss and wellness classes at a cardiac rehabilitation center. Emily lives in New Jersey with her husband, Stuart, and son, Sawyer. She has pet chickens and cats and enjoys seeking out local food purveyors. Before settling down in New Jersey, Emily spent time living in Vermont, Ohio, Maryland, and the Lehigh Valley area of Pennsylvania.

Emily is happiest on weekend getaways, eating her way through Europe, attending yoga classes, and reading her abundant collection of newspapers, magazine subscriptions, and memoirs. Her favorite foods are peanut butter, tacos, and banza pasta.

Liz has been reading nutrition labels since she learned how to read. Growing up with severe peanut and tree nut allergies she learned that it’s important to know what you are putting into your body. She made her first big lifestyle change as a freshman in high school, when she decided to become a vegetarian. However, it wasn’t until she took a food class in Italy as part of a study abroad program in college that it clicked in her mind that she wanted to make food and nutrition her career. Liz graduated from Penn State University in 2015 with a bachelor's degree in Nutrition, as well as a bachelor's degree in Marketing. She completed her dietetic internship with Aramark in Philadelphia, and her master's degree at Northeastern University shortly after. 

Before joining OnPoint, Liz worked with students and student athletes at Grand Canyon University in Phoenix. She loved the ability to help young adults shape their future habits! Before GCU, Liz spent a few years working in corporate wellness and doing virtual nutrition counseling.  

Liz is currently living in Pittsburgh after spending a few years living in Scottsdale, Arizona and the previous years living in Old City, Philadelphia. Liz is happiest when teaching spin classes, trying new, healthy recipes, and taking long walks with her husband and bernedoodle.  

Ivy's interest in food and nutrition started at a very young age; her father owned a health food store in the late '70's. Living in a healthy household much different from most of her friends, Ivy considers her family's "different" lifestyle a blessing. In high school, Ivy attended a guest lecture opening her eyes to the immense world of nutrition. Intrigued, she moved on to attend the West Chester University of Pennsylvania, earning a bachelor's degree in Nutrition and Dietetics with a minor in Contemplative Studies in 2016.

Ivy's career began working for the USDA funded supplemental food program known as WIC. Her counseling focused on working one on one with low-income, nutritionally at-risk pregnant and postpartum women and children under five years old. Before WIC, Ivy spent years in the foodservice industry where she learned skills and techniques to use in her own kitchen. She spends her free time whipping up new and exciting dishes, practicing yoga, lifting weights in the gym, and reading with a warm cup of coffee in hand.

Ivy believes that to feel your very best, you must strive for balance in all aspects of life. Nothing brings her more joy than seeing her clients discover how to nourish their bodies and create lasting lifelong habits!

Cathy has been a dietitian for 16 years and worked at Main Line Health for many years prior to coming to OnPoint Nutrition. She first received a Bachelor's degree in Kinesiology from Pennsylvania State University prior to studying Nutrition at LaSalle University. She completed her internship with ARAMARK in Philadelphia and passed her RD exam in December of 2004. She brings much experience having worked at various outpatient entities, ranging from obstetrics to weight management, throughout her career.

Cathy's interest in Nutrition first began when she discovered the joy of cooking and sharing food with family and friends. She started cooking her way through Ina Garten's cookbooks after college and considers her approach of using the best quality ingredients to be the precedent to her preference for using fresh, local, and organic ingredients whenever possible in the kitchen. Cathy believes in a diet free lifestyle and believes you can enjoy all your favorite foods in moderation.

Some of her happiest times are spent hiking in the Wissahickon, gardening, and spending time with her family every summer at the Jersey Shore.

Morgan's passion for nutrition started at a young age as she was interested in her family's health and helped her diabetic dad by influencing her family's eating habits. She later completed her Bachelor's Degree in Nutrition and Dietetics and Dietetic Internship from Marywood University in 2013 and Masters of Human Sciences (Public Health) from the University of Alabama in 2015.

Morgan's professional experience began in a clinical setting as a Registered Dietitian working in rehabilitation and intensive care. Looking for a new challenge, she later joined the team at Lifetime Fitness as a Registered Dietitian and Nutrition Program Coordinator, where she combined her love of nutrition with personal training. Her work focused on helping clients create healthier habits both in and outside of the gym by teaching a step by step approach to improving their nutrition and lifestyle.

Morgan is a vegetarian and loves finding new, healthy, and creative recipes to keep things interesting. She lives in New Jersey and loves spending weekends traveling. She was motivated to complete her first marathon last year and likes running and staying active as much as possible!

Zoe obtained her Bachelor of Science in Nutrition and Dietetics with a minor in Psychology from the West Chester University of Pennsylvania in 2013. Zoe's commitment to nutrition started after registering for an elective nutrition course. She instantly became fascinated by the science of the subject. After graduating, she completed her Dietetic Internship with Aramark and successfully passed the Registered Dietitian exam in August of 2014. Zoe is also a Certified Diabetes Educator, with extensive knowledge of and experience in diabetes prevention, prediabetes, and diabetes management.

Before joining the team at OnPoint Nutrition, Zoe started her career at a weight management center, helping clients achieve weight loss goals ranging from 10-200 pounds. Looking to expand her experience, she took a position at Holy Redeemer Hospital as both an inpatient and outpatient Clinical Dietitian. Her passion is motivating clients to meet their health and wellness goals. After seeing positive results in her clients, it didn't take long for Zoe to feel rewarded. Zoe believes "a healthy diet is a diet that fits your lifestyle and is filled with an abundance of wholesome foods that are nutritious and flavorful!"

In her free time, she enjoys spending time with her family and friends, running and biking through downtown Philadelphia.

Nicole's love for food started at a very young age, making her career decisions a breeze. In 2019 she graduated with an undergraduate degree in Nutrition and Dietetics from West Chester University.  After graduation, she completed her dietetic internship through Immaculata University and became a Registered Dietitian in August of 2020. Nicole then went on to complete her Masters in Clinical Nutrition in May of 2021. 

Before joining OnPoint, Nicole worked as a pediatric dietitian for medically fragile children as well as a child and family nutritionist. She has experience with both children and adults, focusing on picky eating, diabetes management, and sports nutrition. Nicole is very passionate about helping people achieve their goals in a healthy and realistic way. 

Nicole lives in Bucks county Pennsylvania and is an avid traveler who loves weekend getaways. When she’s not at home playing with her golden retriever Honey, you’ll find Nicole hiking with friends, traveling around with the purpose of trying new cuisines, or reading a book on the beach! Her favorite foods are dark chocolate, mangos, and sushi. 

Shannon has had a strong connection with food since she was a student-athlete at West Chester University. During her college career studying nutrition and dietetics while also playing softball, she realized the importance of using food to fuel and remain healthy. Her connection with food then developed during her time at Ohio University completing her dietetic internship and Masters Degree in Nutrition Sciences. As Shannon was struggling with chronic cystic acne, she realized the importance of using food to heal her body from the inside out. After adopting a whole foods plant-based lifestyle, her body started to heal and she is now living with clear skin, a clear mind, and a strong relationship with food. Shannon also holds a certificate in Plant Based Nutrition from Cornell University. Her expertise in plant based nutrition, built on personal experience and evidence based research, supports her passion to empower clients to include more plants, whole foods and habit change to support their health goals.

Before joining the OnPoint team, Shannon worked as a clinical dietitian in long-term care and rehabilitation centers in the surrounding Philadelphia area. She is passionate about helping others on their health journey and realizes the struggles, frustrations, and doubts that may come with changing lifestyle habits; however, she recognizes the reward and happiness it brings to people's lives. She wants to be the support and empowerment for people on their very own health journey.

Shannon lives in Philadelphia and loves exploring the city and trying new restaurants. She loves to garden, take walks, exercise, cook, travel, and spend time with her friends and family.

Brooke’s love for nutrition began in high school, when she wanted to learn how to better fuel her body for dance and performing in shows on stage. Brooke graduated from the University of Delaware in 2017 with a Bachelor's degree in Nutrition and Dietetics and a minor in Health and Wellness. After graduation, she completed the University of Delaware’s Dietetic Internship Program, and passed her RD exam in May of 2018. 

Before working for OnPoint, Brooke worked as a retail dietitian in the grocery store setting, where she taught cooking classes for kids and adults, performed healthy culinary demonstrations for store customers, and led nutrition-focused supermarket tours. She also spent time working as a corporate wellness dietitian where she met with clients one-on-one in the workplace to set goals based on their unique needs and lifestyles. Brooke’s goal is to help her clients develop a positive relationship with food and their bodies, break free from the diet mentality, and live a balanced life without restriction!

Aside from food and nutrition, Brooke loves to take walks around Philly with her puppy Cannoli, play the ukulele, go to concerts, and travel to new cities with friends. You’ll also find her singing show tunes all the time (especially Hamilton)! 

Brittany is a compassionate dietitian with over 10 years of diverse experience in the wellness, coaching, and nutrition education world. She received her Bachelor's of Science in Nutrition from The University of Delaware in 2013, completed her Dietetic Internship program through Long Island University Post, and passed her RD exam in 2015.

Before joining the OnPoint team, Brittany was a clinical dietitian where she treated patients with chronic diseases, gastrointestinal surgeries, cancer, ICU patients, and many more while working in the hospital. As she grew in her career, Brittany realized her true passion was to provide personalized one on one counseling to help individuals reach their health goals, both mentally and physically. Her ultimate objective for each person she works with is to teach them how to create lasting wellness habits and increase their confidence around food and within themselves.

Brittany lives with her husband Ben, whom she met when she was 12 years old at overnight camp, she also loves to teach spin classes in her free time, and enjoys eating her favorite foods, which are soft pretzels, carrots, and ice cream (with sprinkles!).

Growing up with a Type 1 diabetic father, Sam has been exposed to nutrition principles for as far back as she can remember. A dedication to helping others, coupled with an inherent interest in health and nutrition, lead her to naturally study Dietetics. (Fun fact: she strongly considered studying fashion as well! Now her favorite pair of shoes are Tevas). Sam completed her undergraduate education and dietetic internship with the University of Delaware from 2010-2016. In her gap year, she backpacked around Europe then did research with UD, focusing on community nutrition support in low-income areas of Delaware and Philadelphia. 

Sam has worked in outpatient / telehealth settings the full 5 years of her career, other than a brief sabbatical working on organic farms in Europe and Israel for 4 months in 2019. She loves educating on nutrition basics, and has just as much fun diving into more abstract topics like gut health and sustainable wellness. As a newly certified health and wellness coach, Sam is passionate about taking a judgement-free approach in helping others find their strengths and motivators to be able to reach their peak well-being in all areas of life. Sam is also bilingual, speaking fluent Spanish.

Sam has wonderful memories living in NJ, DE, San Diego, Philadelphia, and for short stints around the world. She is happily (and finally!) settled into her "forever home" with her cat in Denver, Colorado. She can be found doing yoga, running, eating (always eating), spending time in the mountains or on a farm, and planning her next domestic or international adventure.  

Leslee completed her undergraduate degree at Penn State University, majoring in Biology with an emphasis on vertebrate physiology. She worked as a research specialist and laboratory manager at the University of Pennsylvania in a cancer and epigenetics lab before completing graduate school. Leslee attended Drexel University for her Masters of Science in human nutrition. Upon graduation, she matched with Yale-New Haven Hospital for her supervised practice in dietetics. She has been practicing as a credentialed dietitian since 2017.

Prior to joining OnPoint Nutrition, Leslee worked as a sports performance intern for the Philadelphia Eagles during their Super Bowl LII winning season. She went on to develop her own nutrition program in B1G athletics, serving as the Assistant Director of Sports Nutrition at the University of Minnesota, working exclusively with the Golden Gopher football team. She has additional experience working in research, community and school nutrition, and private practice.

In her free time, Leslee enjoys all things health and fitness and credits this passion with helping her to lose and successfully keep off over 40lbs since 2013. She is an avid weight-lifter and has competed in amateur bodybuilding classes. She also enjoys yoga, hiking, baking, and spending time with her family down at the Jersey shore.

Erin first became interested in Nutrition during her early years of high school sports. She would spend hours researching the most nutritious food to fuel her long workouts and elevate her athletic performance. Erin went on to study at Penn State University where she received a Bachelor's Degree in Nutritional Sciences with an emphasis in Public Health and Nutrition Policy in 2014. During her time at Penn State, Erin’s passion for food, nutrition, and helping others achieve their goals increased.

Erin has experience working with all ages. She has worked as a Nutritional Specialist educating children ages 8-19, as a Weight Loss Counselor for adults of all ages, and as a Dietary Aide in an assisted living facility.  Erin is a PN level 1 certified Nutrition Educator and holds a Montessori Teaching Certificate, She combines her patience and empathetic nature with her experience teaching to empower her clients to reach their personal goals.

In her free time, Erin enjoys experimenting with new recipes, cooking with her husband Greg, and running with her dog Frank!

Kelsey ‘s passion for the health/wellness field began when she became interested in running half marathons during high school. She quickly learned that how you fuel your body is how you will perform. Kelsey grew up in a sports-oriented household and always loved learning how to eat for sport.

Kelsey completed an Associate’s Degree in Hospitality Management Services with emphasis on Culinary Arts. She then went on to complete her Bachelors of Science in Food Nutrition & Dietetics at Illinois State University in 2013. Before completing her Dietetic Internship from Iowa State University Distance program in 2016, Kelsey worked as an Instructor during her Teaching Assistantship while completing a Masters of Science in Kinesiology at Western Illinois University.

Before joining OnPoint, Kelsey worked as a Registered Dietitian out West for a nonprofit, while coaching youth track and high school cross country. She has additional experience in the food service industry and nutrition counseling working both in healthcare and a corporate wellness setting.

In her free time, she enjoys hiking, running, walking her dog Nelly and traveling from coast to coast. Kelsey also enjoys spending time with and cooking for her family and friends.

Kaitlyn received her Bachelor of Science in Nutrition and Dietetics from West Chester University of Pennsylvania in 2017 and completed her Master of Science and Dietetic Internship from Ohio University in 2019. Kaitlyn adopted a healthy lifestyle after battling with gastrointestinal issues in high school. She decided to make her passion for healthy living into a career after taking a nutrition course during her first year of college.

Prior to joining the OnPoint team, Kaitlyn interned with the Diabetes Institute, leading their Diabetes Prevention Program in Athens, Ohio. Her work focused on individualized health and lifestyle coaching, providing nutrition education and, most importantly, support. Kaitlyn is also a Certified LEAP therapist, having completed advanced clinical training in managing adverse food reactions with an emphasis on food sensitivities.  She has also completed the Monash University 'Low FODMAP Diet for IBS' online training course for health professionals.

In her free time, Kaitlyn enjoys spending time outdoors and doing activities like hiking, running, and fishing. When she's not busy being active you can find her in the kitchen! She loves trying new recipes and cooking for her friends and family.

Gabby has loved food from a very young age.  Ever since she could remember, she was so excited to get up in the morning just to have breakfast – which is still her favorite meal of the day.  With her French and Italian family, delicious delicacies have been the most important part and the center of family celebrations.  Her interest in nutrition, however, came about after she graduated from Rowan University with her Bachelor of Science degree in Mathematics.  She had been working on recovering from an eating disorder that arose during college; and decided to pursue her Master of Science in Nutrition with a concentration in Obesity and Nutritional Health.  She wanted to learn more about how food and nutrition could help you live your healthiest and happiest life.  Her passion for nutrition and wellness truly came from her own experience and struggles with food – and her goal is to now help people heal their relationship with food through empowerment, balance and breaking free from diet culture.