Work With Professionals

Our staff members are healthcare and nutrition
professionals, not salespeople.

Each staff member has earned undergraduate and/or graduate degrees in nutrition-related fields (Nutrition, Food Science, Dietetics, Public Health, and others). Our staff have studied both the metabolic processes within your body and how your body interacts with the environment. Our mission is to help you achieve steady, ongoing and sustainable change learning about you as an individual, and understanding the pressures and stresses you face during your everyday routine,

We're flexible - as the research changes, our approach changes.

The academic nutrition community is dynamic and constantly evolving and our nutrition professionals stay abreast of recent publications and advancements in the field. As a result, we base our methods on the latest discoveries and scientific best-practices. Our bodies are very complicated systems, made up of very complicated components. Each day brings new discoveries and information that we relay to you in a way which is understandable and useful to your health and/or weight loss efforts.

onpoint nutrition team

Britney Kennedy

Founder, CEO

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Britney became interested in health and nutrition in her early teens. Dancing from an early age, it was extremely important to eat a balanced diet to now perform at a pre-professional level. Her interest in nutrition led her to The Pennsylvania State University to major in Nutritional Science. After graduating in 2010 with a B.S. in Nutritional Science, Britney began helping individuals learn about nutrition, set goals, and lose weight. Britney also holds a Graduate Certificate in Public Health from The Pennsylvania State University.

Since opening in 2015, Britney and her team of Registered Dietitians and Nutritionists have helped over 2,000 clients reach their health and nutrition goals As the founder, it is her personal and professional mission to provide sound nutrition advice, rooted in scientific research. OnPoint's client-centered approach allows for a greater understanding of clients' needs, ultimately resulting in an improved quality of life.

Emily (Pierce) Horstman RD, LDN

Vice President of Operations, Lead Dietitian

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Emily's passion for nutrition began in her teens. She started reading health and nutrition magazines which exposed her to the power of food (shout out to Women's Health, Shape, and Self!) and the spark was ignited! As soon as she started visiting colleges, she never looked back. Emily completed her Bachelor's degree in Nutrition Management with a minor in sociology at Rochester Institute of Technology in Rochester, New York in 2013. She then completed her dietetic internship at Miami Valley Hospital in Dayton, Ohio.

Before joining OnPoint, Emily worked in multiple settings as a clinical dietitian and also taught weight loss and wellness classes at a cardiac rehabilitation center. Emily lives in New Jersey with her husband, Stuart, and son, Sawyer. She has pet chickens and cats and enjoys seeking out local food purveyors. Before settling down in New Jersey, Emily spent time living in Vermont, Ohio, Maryland, and the Lehigh Valley area of Pennsylvania.

Emily is happiest on weekend getaways, eating her way through Europe, attending yoga classes, and reading her abundant collection of newspapers, magazine subscriptions, and memoirs. Her favorite foods are peanut butter, tacos, and banza pasta.

What do you enjoy most about being a nutritionist/dietitian?

I get to do something I love every day. There are always new findings and breaking research in the field of nutrition, so I am always expanding my knowledge base. I find it exciting and rewarding to be part of such an important aspect of my client's health.

What questions do clients most commonly ask you? What is your answer?

I often get asked about quick weight loss and fad diets. As a nutrition professional, fad diets terrify me! They often set people up for a low calorie, deprivation riddled crash. I love teaching people that health is about life style, and not a quick fix.

If you could give clients one piece of advice in improving their health/nutrition, what would it be?

Keep it simple, eat whole foods.

Learn more about Emily's approach during her interview with Brittany!

Ivy Eliff

Nutritionist

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Ivy's interest in food and nutrition started at a very young age; her father owned a health food store in the late '70's. Living in a healthy household much different from most of her friends, Ivy considers her family's "different" lifestyle a blessing. In high school, Ivy attended a guest lecture opening her eyes to the immense world of nutrition. Intrigued, she moved on to attend the West Chester University of Pennsylvania, earning a bachelor's degree in Nutrition and Dietetics with a minor in Contemplative Studies in 2016.

Ivy's career began working for the USDA funded supplemental food program known as WIC. Her counseling focused on working one on one with low-income, nutritionally at-risk pregnant and postpartum women and children under five years old. Before WIC, Ivy spent years in the foodservice industry where she learned skills and techniques to use in her own kitchen. She spends her free time whipping up new and exciting dishes, practicing yoga, lifting weights in the gym, and reading with a warm cup of coffee in hand.

Ivy believes that to feel your very best, you must strive for balance in all aspects of life. Nothing brings her more joy than seeing her clients discover how to nourish their bodies and create lasting lifelong habits!

What do you enjoy most about being a nutritionist/dietitian?

Being a nutritionist gives me the ability to share my knowledge with those in need. Food is essential for daily life. When you learn what foods you should be eating to fuel your body to the best ability, the possibilities are endless.

What questions do clients most commonly ask you? What is your answer?

What foods should I avoid? To this, I always say, stay as far away from processed foods as you can. Of course, it's extremely difficult to avoid these products at all costs. The more conscious choices we make to consume products with the most natural ingredients, the more our bodies will thank us.

If you could give clients one piece of advice in improving their health/nutrition, what would it be?

Stop eating out and spend more time experimenting in your own kitchen! Life has become so fast paced that we often forget how essential cooking at home is for our health. Constantly eating out or grabbing a quick freezer meal causes us to not only overeat, but to consume foods oblivious as to what is in them or where those ingredients came from.

Cathy Esibill RD, LDN

Registered Dietitian

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Cathy has been a dietitian for 16 years and worked at Main Line Health for many years prior to coming to OnPoint Nutrition. She first received a Bachelor's degree in Kinesiology from Pennsylvania State University prior to studying Nutrition at LaSalle University. She completed her internship with ARAMARK in Philadelphia and passed her RD exam in December of 2004. She brings much experience having worked at various outpatient entities, ranging from obstetrics to weight management, throughout her career.

Cathy's interest in Nutrition first began when she discovered the joy of cooking and sharing food with family and friends. She started cooking her way through Ina Garten's cookbooks after college and considers her approach of using the best quality ingredients to be the precedent to her preference for using fresh, local, and organic ingredients whenever possible in the kitchen. Cathy believes in a diet free lifestyle and believes you can enjoy all your favorite foods in moderation.

Some of her happiest times are spent hiking in the Wissahickon, gardening, and spending time with her family every summer at the Jersey Shore.

What do you enjoy most about being a nutritionist/dietitian?

I really enjoy helping people realize the power of food and how improving our relationship with it can so profoundly affect everything from mood to energy levels. I also love discussing meal prep and cooking strategies with clients!

What questions do clients most commonly ask you? What is your answer?

How do you eat so healthy, all the time? I couldn't possibly live without (X) food?! The answer to this is twofold. First, I don't eat perfectly all the time. I live and teach a diet free lifestyle. I enjoy many foods that aren't considered the most nutritious because I find pleasure eating them and have learned how to fit them into a healthy lifestyle. Secondly, I honestly really enjoy the healthy foods I eat! If you aren't used to eating a variety of nutritious foods, allow yourself the time for your tastes to adjust and evolve; this is an important part of changing your relationship with food.

If you could give clients one piece of advice in improving their health/nutrition, what would it be?

Stop comparing yourself to others! Your own best self is unique to you and the path to your healthiest you is a personal journey.

Morgan Fereck MS, RDN, LDN, CPT

Managing Registered Dietitian

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Morgan's passion for nutrition started at a young age as she was interested in her family's health and helped her diabetic dad by influencing her family's eating habits. She later completed her Bachelor's Degree in Nutrition and Dietetics and Dietetic Internship from Marywood University in 2013 and Masters of Human Sciences (Public Health) from the University of Alabama in 2015.

Morgan's professional experience began in a clinical setting as a Registered Dietitian working in rehabilitation and intensive care. Looking for a new challenge, she later joined the team at Lifetime Fitness as a Registered Dietitian and Nutrition Program Coordinator, where she combined her love of nutrition with personal training. Her work focused on helping clients create healthier habits both in and outside of the gym by teaching a step by step approach to improving their nutrition and lifestyle.

Morgan is a vegetarian and loves finding new, healthy, and creative recipes to keep things interesting. She lives in New Jersey and loves spending weekends traveling. She was motivated to complete her first marathon last year and likes running and staying active as much as possible!

What do you enjoy most about being a nutritionist/dietitian?

I love teaching clients how to improve their health while having a great relationship with foods. I also love educating clients about why we are choosing and recommending the foods we are instead of following the latest trends.

What questions do clients most commonly ask you? What is your answer?

What is the fastest way to get to my long term goal? I encourage clients to enjoy the journey and set small achievable goals to get to their long term goal. We can celebrate mini success stories as we grow to that long term success. That way the goals are long lasting instead of a "quick fix".

If you could give clients one piece of advice in improving their health/nutrition, what would it be?

We give ourselves too many rules when it comes to dieting and nutrition that we lose the excitement. When we have a good relationship with our food, our health and nutrition will improve which will help us enjoy this journey more.

Learn more about Morgan's approach during her interview with Brittany!

Zoe Fienman RD, LDN, CDE

Managing Registered Dietitian

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Zoe obtained her Bachelor of Science in Nutrition and Dietetics with a minor in Psychology from the West Chester University of Pennsylvania in 2013. Zoe's commitment to nutrition started after registering for an elective nutrition course. She instantly became fascinated by the science of the subject. After graduating, she completed her Dietetic Internship with Aramark and successfully passed the Registered Dietitian exam in August of 2014. Zoe is also a Certified Diabetes Educator, with extensive knowledge of and experience in diabetes prevention, prediabetes, and diabetes management.

Before joining the team at OnPoint Nutrition, Zoe started her career at a weight management center, helping clients achieve weight loss goals ranging from 10-200 pounds. Looking to expand her experience, she took a position at Holy Redeemer Hospital as both an inpatient and outpatient Clinical Dietitian. Her passion is motivating clients to meet their health and wellness goals. After seeing positive results in her clients, it didn't take long for Zoe to feel rewarded. Zoe believes "a healthy diet is a diet that fits your lifestyle and is filled with an abundance of wholesome foods that are nutritious and flavorful!"

In her free time, she enjoys spending time with her family and friends, running and biking through downtown Philadelphia.

What do you enjoy most about being a nutritionist/dietitian?

I love the science behind nutrition and connecting food to how our body's function. Optimizing your nutrition can make a huge difference on how you feel day to day. It's the best feeling when clients can feel the difference after making positive diet and lifestyle changes.

What questions do clients most commonly ask you? What is your answer?

What is a perfect diet? My answer is always "It's different for everyone, what works for you might not work for your neighbor or best friend. By working together through trial and error we'll find YOUR perfect diet.

If you could give clients one piece of advice in improving their health/nutrition, what would it be?

Don't beat yourself up. No one day or one meal can make or break all of your progress. Every change big or small goes a long way!

Shannon Gray MS, RDN, LDN

Registered Dietitian

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Shannon has had a strong connection with food since she was a student-athlete at West Chester University. During her college career studying nutrition and dietetics while also playing softball, she realized the importance of using food to fuel and remain healthy. Her connection with food then developed during her time at Ohio University completing her dietetic internship and Masters Degree in Nutrition Sciences. As Shannon was struggling with chronic cystic acne, she realized the importance of using food to heal her body from the inside out. After adopting a whole foods plant-based lifestyle, her body started to heal and she is now living with clear skin, a clear mind, and a strong relationship with food. Shannon also holds a certificate in Plant Based Nutrition from Cornell University. Her expertise in plant based nutrition, built on personal experience and evidence based research, supports her passion to empower clients to include more plants, whole foods and habit change to support their health goals.

Before joining the OnPoint team, Shannon worked as a clinical dietitian in long-term care and rehabilitation centers in the surrounding Philadelphia area. She is passionate about helping others on their health journey and realizes the struggles, frustrations, and doubts that may come with changing lifestyle habits; however, she recognizes the reward and happiness it brings to people's lives. She wants to be the support and empowerment for people on their very own health journey.

Shannon lives in Philadelphia and loves exploring the city and trying new restaurants. She loves to garden, take walks, exercise, cook, travel, and spend time with her friends and family.

What do you enjoy most about being a nutritionist/dietitian?

As a dietitian, I talk about food a lot. I love that food can mean so many different things for different people. Everyone can relate to food and I enjoy building relationships based on this concept. Food has the power to help people with so many health conditions, and I love being able to share my knowledge about food to help people every day.

What questions do clients most commonly ask you? What is your answer?

Clients most commonly ask me "what foods do I need to cut out," or "what is the fastest way I can lose weight?" My answer is first looking at what foods can you bring in to your diet to help, then look at what do you comfortable on reducing and why. It is so important to understand the "why" so that you feel comfortable making your own decisions while keeping in mind your health goals. Because we are working on lifestyle changes rather than "diets," any food can still fit into your lifestyle. Since this is a health journey where we work together to create a healthy lifestyle, most commonly weight loss is a positive side effect. Be patient and trust the process!

If you could give clients one piece of advice in improving their health/nutrition, what would it be?

Improving your health and nutrition will bring you many rewards in so many aspects of your life that you may not have even realized! Keep an open mind and focus on small positive changes to lead you to your ultimate goals. It can be hard sometimes but know that you will have a strong support system to keep you positive and motivated!

Brittany Linn RD, CDN

Managing Registered Dietitian, Client Experience Manager

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Brittany is a compassionate dietitian with over 10 years of diverse experience in the wellness, coaching, and nutrition education world. She received her Bachelor's of Science in Nutrition from The University of Delaware in 2013, completed her Dietetic Internship program through Long Island University Post, and passed her RD exam in 2015.

Before joining the OnPoint team, Brittany was a clinical dietitian where she treated patients with chronic diseases, gastrointestinal surgeries, cancer, ICU patients, and many more while working in the hospital. As she grew in her career, Brittany realized her true passion was to provide personalized one on one counseling to help individuals reach their health goals, both mentally and physically. Her ultimate objective for each person she works with is to teach them how to create lasting wellness habits and increase their confidence around food and within themselves.

Brittany lives with her husband Ben, whom she met when she was 12 years old at overnight camp, she also loves to teach spin classes in her free time, and enjoys eating her favorite foods, which are soft pretzels, carrots, and ice cream (with sprinkles!).

What do you enjoy most about being a nutritionist/dietitian?

I love teaching people that living healthfully can be easy and even fun! I also enjoying showing people the power they have over their own wellbeing, and that they can successfully stay healthy without following a trendy fad diet or living a life of endless yo-yo dieting.

What questions do clients most commonly ask you? What is your answer?

I often get asked about what time people should stop eating or if it's okay to eat certain foods at night. My answer is this: If you are hungry at night you should eat, especially if you haven't eaten enough in the day. If you find yourself habitually snacking after the point of fullness at night, there are certainly other things to look at besides food (a.k.a stress and other habits). Additionally, eating too close to bedtime can disrupt your sleep and even cause GERD. So, if there's a way to fill up with nutritious foods during the day rather than at night, it's best to plan ahead for that!

If you could give clients one piece of advice in improving their health/nutrition, what would it be?

Make friends with your body. It will be your greatest ally when making changes that will benefit your health in the long run.

Leslee Sholomskas MS, RDN

Registered Dietitian

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Leslee completed her undergraduate degree at Penn State University, majoring in Biology with an emphasis on vertebrate physiology. She worked as a research specialist and laboratory manager at the University of Pennsylvania in a cancer and epigenetics lab before completing graduate school. Leslee attended Drexel University for her Masters of Science in human nutrition. Upon graduation, she matched with Yale-New Haven Hospital for her supervised practice in dietetics. She has been practicing as a credentialed dietitian since 2017.

Prior to joining OnPoint Nutrition, Leslee worked as a sports performance intern for the Philadelphia Eagles during their Super Bowl LII winning season. She went on to develop her own nutrition program in B1G athletics, serving as the Assistant Director of Sports Nutrition at the University of Minnesota, working exclusively with the Golden Gopher football team. She has additional experience working in research, community and school nutrition, and private practice.

 

In her free time, Leslee enjoys all things health and fitness and credits this passion with helping her to lose and successfully keep off over 40lbs since 2013. She is an avid weight-lifter and has competed in amateur bodybuilding classes. She also enjoys yoga, hiking, baking, and spending time with her family down at the Jersey shore.

What do you enjoy most about being a nutritionist/dietitian?

Being able to help people to feel good in their own skin! It's so gratifying to watch clients transform their lives and gain more and more confidence in themselves and achieve greater comfortability with their relationship with food. 

What questions do clients most commonly ask you? What is your answer?

What foods should I eat to lose weight? And my answer is that nutrition is not a one-size-fits-all and it should be individualized to each person's unique situation and preferences. There is room for all foods in your diet in moderation. And there is a lot of power in taking ownership of your choices and knowing how to portion food to best fit your needs. 

If you could give clients one piece of advice in improving their health/nutrition, what would it be?

Don't underestimate the power of hydration! Water is imperative to ensure proper body functioning - give yourself the best chance for success by keeping your cells happy and well-watered. 

Katelan Sottosanti

Nutritionist, Client Onboarding Specialist

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Kate was first introduced to the world of nutrition as a prerequisite during her first year in college. After her first course, a passion for nutrition and healthy living was born! Kate went on to study Nutrition at La Salle University in Philadelphia, PA where she earned a Bachelor of Science in Nutrition in 2013. Kate is currently pursuing a Master's degree in Nutrition at the University of Delaware. Before joining our team at OnPoint, Kate was a Nutrition Educator for the Penn State Corporative Extension, providing group education and cooking classes. She also worked as a program Nutritionist for the Gateway Community Action Partnership WIC, where she enjoyed counseling clients and watching them reach their goals through simple diet and lifestyle changes.

As a self-proclaimed foodie, she loves being immersed in the world of food and nutrition, and seeing how a diet rich in nutrients and variety can be life-changing. Kate follows whole food, plant-based diet, but sees the value in balance (because who wants to live without dessert?). That same value in balance led her to coursework in Intuitive Eating which she implements in her own life and enjoys using her knowledge to help her clients improve their relationship with food while building strong mind-body connections.

When Kate isn't working with clients, she's riding her Peloton, exploring new recipes and the outdoors, and is a dog mom to Diego!

What do you enjoy most about being a nutritionist/dietitian?

My favorite thing about being a nutritionist is when I see a client take the knowledge I share with them and personalize it to fit their lives. I believe eating well oftentimes gets a bad reputation and can intimidate people. I enjoy having conversations with clients about what works best for them and changing any preconceived notions about foods.

What questions do clients most commonly ask you? What is your answer?

I would say most often people ask "What should I eat?" I answer that by telling clients to enjoy the foods they love with modifications to portion sizes and frequency. I want to see them take what they learn and put it into action!

If you could give clients one piece of advice in improving their health/nutrition, what would it be?

Nobody can be perfect! I would rather see my clients make progress from where they are. Every aspect in life is about balance and eating well should be no different. I'm here to show people how to balance their lives and to help them make choices they can feel good about.

Erin Stagnitta

Nutritionist

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Erin first became interested in Nutrition during her early years of high school sports. She would spend hours researching the most nutritious food to fuel her long workouts and elevate her athletic performance. Erin went on to study at Penn State University where she received a Bachelor's Degree in Nutritional Sciences with an emphasis in Public Health and Nutrition Policy in 2014. During her time at Penn State, Erin’s passion for food, nutrition, and helping others achieve their goals increased.

Erin has experience working with all ages. She has worked as a Nutritional Specialist educating children ages 8-19, as a Weight Loss Counselor for adults of all ages, and as a Dietary Aide in an assisted living facility. Her innate empathetic desire and willingness to constantly stay up to date with the ever-changing science of nutrition, allows her to provide her clients with the motivation and tools for a lifetime of healthy living. Erin also holds a Montessori Teacher Certificate in Montessori Teaching.

In her free time, Erin enjoys experimenting with new recipes, cooking with her husband Greg, and running with her dog Frank!

What do you enjoy most about being a nutritionist/dietitian?

I love having the opportunity to meet new people from all over, relating to them through food, and educating clients on the importance of a balanced, healthy diet and how it can positively impact all aspects of their lives!

What questions do clients most commonly ask you? What is your answer?

Why is 'diet' food so boring and bland? I always love getting this question because my first response is that is doesn't have to be! If you are utilizing proper portion sizes, using a variety of herbs and spices, and sticking to high quality ingredients, even your go-to unhealthy recipes can be transformed into a flavorful, nutritious option! I love seeing that "a-ha" moment in a client when they are able to use my suggestions to try new food, and create recipes they love.

If you could give clients one piece of advice in improving their health/nutrition, what would it be?

Your journey to a new healthy lifestyle is a marathon not a sprint, be patient and remember small changes create big results!

Kelsey Thornton MS, RDN, LDN

Registered Dietitian

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Kelsey ‘s passion for the health/wellness field began when she became interested in running half marathons during high school. She quickly learned that how you fuel your body is how you will perform. Kelsey grew up in a sports-oriented household and always loved learning how to eat for sport.

Kelsey completed an Associate’s Degree in Hospitality Management Services with emphasis on Culinary Arts. She then went on to complete her Bachelors of Science in Food Nutrition & Dietetics at Illinois State University in 2013. Before completing her Dietetic Internship from Iowa State University Distance program in 2016, Kelsey worked as an Instructor during her Teaching Assistantship while completing a Masters of Science in Kinesiology at Western Illinois University.

Before joining OnPoint, Kelsey worked as a Registered Dietitian out West for a nonprofit, while coaching youth track and high school cross country. She has additional experience in the food service industry and nutrition counseling working both in healthcare and a corporate wellness setting.

In her free time, she enjoys hiking, running, walking her dog Nelly and traveling from coast to coast. Kelsey also enjoys spending time with and cooking for her family and friends.

What do you enjoy most about being a nutritionist/dietitian?

I enjoy being that accountability piece for my clients. I also like being able to assist my clients in not only the foods to include in their diet but how to cook/season those foods to help make that change.

What questions do clients most commonly ask you? What is your answer?

A lot of clients ask how much water to drink on a daily basis. I tell clients to aim for half of their body weight in fluid ounces. This recommendation is of course excluding any extra hydration needs for exercise. I also like to remind clients that you can hit your hydration goal with zero calorie/zero sugar added beverages such as sparkling water, plain tea or coffee, and fruit/herb infused water.

If you could give clients one piece of advice in improving their health/nutrition, what would it be?

Consistency over perfection when implementing new lifestyle changes.

Kaitlyn Willwerth RD, CLT, MS

Registered Dietitian

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Kaitlyn received her Bachelor of Science in Nutrition and Dietetics from West Chester University of Pennsylvania in 2017 and completed her Master of Science and Dietetic Internship from Ohio University in 2019. Kaitlyn adopted a healthy lifestyle after battling with gastrointestinal issues in high school. She decided to make her passion for healthy living into a career after taking a nutrition course during her first year of college.

Prior to joining the OnPoint team, Kaitlyn interned with the Diabetes Institute, leading their Diabetes Prevention Program in Athens, Ohio. Her work focused on individualized health and lifestyle coaching, providing nutrition education and, most importantly, support. Kaitlyn is also a Certified LEAP therapist, having completed advanced clinical training in managing adverse food reactions with an emphasis on food sensitivities.  She has also completed the Monash University 'Low FODMAP Diet for IBS' online training course for health professionals.

In her free time, Kaitlyn enjoys spending time outdoors and doing activities like hiking, running, and fishing. When she's not busy being active you can find her in the kitchen! She loves trying new recipes and cooking for her friends and family.

What do you enjoy most about being a nutritionist/dietitian?

My favorite part about being a dietitian is being able to help people reach their health goals. I love the feeling when clients have that "aha!" moment where everything clicks. It's also really special to see clients who struggle with Gastrointestinal disorders and other chronic conditions finally see relief from their symptoms. Knowing what it's like to be on the other side of that journey, I can understand what it's like to finally feel connected to your body and in control of something that has caused you pain for so long. In all, it's just extremely rewarding to see how sharing my knowledge of food and nutrition with clients can help them feel motivated and empowered to take control of their health and reach their goals.

What questions do clients most commonly ask you? What is your answer?

I get a lot of questions about fad diets- do they work, which one is the best, etc. My answer always will be that there is no short cut to weight loss. Fad diets commonly restrict certain food groups or force people to change their eating habits so dramatically that it is just not feasible long term. This is usually why people have a hard time keeping weight off after they try a fad diet. The only way to achieve true long-lasting results is to make realistic lifestyle changes.

If you could give clients one piece of advice in improving their health/nutrition, what would it be?

One simple piece of advice I would give clients to improve their health and nutrition is to eat more fruits and vegetables. Fruits and vegetables have a wide variety of health benefits and are crucial for your body to perform its necessary functions. Also, if you are eating more fruits and vegetables, you will inherently be eating less foods that may not be as beneficial to your health.

Elizabeth Levy RN

Client Onboarding Specialist

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Elizabeth received her Bachelor of Science in Health Arts from University of St. Francis, Joliet, IL and is an empathetic RN, with diverse clinical knowledge in acute nursing care, home care, and community health nurse educator. After experiencing health issues, Elizabeth developed an interest in nutrition—which lead her to recognize and incorporate the healing properties of food, which turned the tide toward her own personal healing and wellness.

In conjunction with her professional work as a nurse clinician, Elizabeth developed a passion for working with clients as a health educator at High Energy Weight Loss Center, in Orlando, FL. Following her own health journey, she implemented a holistic approach to helping others achieve their personal health & wellness goals.

As an avid outdoor enthusiast, in her free time, Elizabeth enjoys reading, biking, kayaking, cross country skiing, and long walks through the hills with her beloved pooch-Daphne. Elizabeth lives near Kennett Square, PA with her longtime partner, Thomas. She loves Indian cuisine-especially samosas with sweet tamarind chutney!

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