Work With Professionals

Britney became interested in health and nutrition in her early teens. Dancing from an early age, it was extremely important to eat a balanced diet to now perform at a pre-professional level. Her interest in nutrition led her to The Pennsylvania State University to major in Nutritional Science. After graduating in 2010 with a B.S. in Nutritional Science, Britney began helping individuals learn about nutrition, set goals, and lose weight. Britney also holds a Graduate Certificate in Public Health from The Pennsylvania State University.

Since opening in 2015, Britney and her team of Registered Dietitians and Nutritionists have helped over 2,000 clients reach their health and nutrition goals As the founder, it is her personal and professional mission to provide sound nutrition advice, rooted in scientific research. OnPoint's client-centered approach allows for a greater understanding of clients' needs, ultimately resulting in an improved quality of life.

Emily's passion for nutrition began in her teens. She started reading health and nutrition magazines which exposed her to the power of food (shout out to Women's Health, Shape, and Self!) and the spark was ignited! As soon as she started visiting colleges, she never looked back. Emily completed her Bachelor's degree in Nutrition Management with a minor in sociology at Rochester Institute of Technology in Rochester, New York in 2013. She then completed her dietetic internship at Miami Valley Hospital in Dayton, Ohio.

Before joining OnPoint, Emily worked in multiple settings as a clinical dietitian and also taught weight loss and wellness classes at a cardiac rehabilitation center. Emily lives in New Jersey with her husband, Stuart, and son, Sawyer. She has pet chickens and cats and enjoys seeking out local food purveyors. Before settling down in New Jersey, Emily spent time living in Vermont, Ohio, Maryland, and the Lehigh Valley area of Pennsylvania.

Emily is happiest on weekend getaways, eating her way through Europe, attending yoga classes, and reading her abundant collection of newspapers, magazine subscriptions, and memoirs. Her favorite foods are peanut butter, tacos, and banza pasta.

Ivy's interest in food and nutrition started at a very young age; her father owned a health food store in the late '70's. Living in a healthy household much different from most of her friends, Ivy considers her family's "different" lifestyle a blessing. In high school, Ivy attended a guest lecture opening her eyes to the immense world of nutrition. Intrigued, she moved on to attend the West Chester University of Pennsylvania, earning a bachelor's degree in Nutrition and Dietetics with a minor in Contemplative Studies in 2016.

Ivy's career began working for the USDA funded supplemental food program known as WIC. Her counseling focused on working one on one with low-income, nutritionally at-risk pregnant and postpartum women and children under five years old. Before WIC, Ivy spent years in the foodservice industry where she learned skills and techniques to use in her own kitchen. She spends her free time whipping up new and exciting dishes, practicing yoga, lifting weights in the gym, and reading with a warm cup of coffee in hand.

Ivy believes that to feel your very best, you must strive for balance in all aspects of life. Nothing brings her more joy than seeing her clients discover how to nourish their bodies and create lasting lifelong habits!

Cathy has been a dietitian for 16 years and worked at Main Line Health for many years prior to coming to OnPoint Nutrition. She first received a Bachelor's degree in Kinesiology from Pennsylvania State University prior to studying Nutrition at LaSalle University. She completed her internship with ARAMARK in Philadelphia and passed her RD exam in December of 2004. She brings much experience having worked at various outpatient entities, ranging from obstetrics to weight management, throughout her career.

Cathy's interest in Nutrition first began when she discovered the joy of cooking and sharing food with family and friends. She started cooking her way through Ina Garten's cookbooks after college and considers her approach of using the best quality ingredients to be the precedent to her preference for using fresh, local, and organic ingredients whenever possible in the kitchen. Cathy believes in a diet free lifestyle and believes you can enjoy all your favorite foods in moderation.

Some of her happiest times are spent hiking in the Wissahickon, gardening, and spending time with her family every summer at the Jersey Shore.

Morgan's passion for nutrition started at a young age as she was interested in her family's health and helped her diabetic dad by influencing her family's eating habits. She later completed her Bachelor's Degree in Nutrition and Dietetics and Dietetic Internship from Marywood University in 2013 and Masters of Human Sciences (Public Health) from the University of Alabama in 2015.

Morgan's professional experience began in a clinical setting as a Registered Dietitian working in rehabilitation and intensive care. Looking for a new challenge, she later joined the team at Lifetime Fitness as a Registered Dietitian and Nutrition Program Coordinator, where she combined her love of nutrition with personal training. Her work focused on helping clients create healthier habits both in and outside of the gym by teaching a step by step approach to improving their nutrition and lifestyle.

Morgan is a vegetarian and loves finding new, healthy, and creative recipes to keep things interesting. She lives in New Jersey and loves spending weekends traveling. She was motivated to complete her first marathon last year and likes running and staying active as much as possible!

Zoe obtained her Bachelor of Science in Nutrition and Dietetics with a minor in Psychology from the West Chester University of Pennsylvania in 2013. Zoe's commitment to nutrition started after registering for an elective nutrition course. She instantly became fascinated by the science of the subject. After graduating, she completed her Dietetic Internship with Aramark and successfully passed the Registered Dietitian exam in August of 2014. Zoe is also a Certified Diabetes Educator, with extensive knowledge of and experience in diabetes prevention, prediabetes, and diabetes management.

Before joining the team at OnPoint Nutrition, Zoe started her career at a weight management center, helping clients achieve weight loss goals ranging from 10-200 pounds. Looking to expand her experience, she took a position at Holy Redeemer Hospital as both an inpatient and outpatient Clinical Dietitian. Her passion is motivating clients to meet their health and wellness goals. After seeing positive results in her clients, it didn't take long for Zoe to feel rewarded. Zoe believes "a healthy diet is a diet that fits your lifestyle and is filled with an abundance of wholesome foods that are nutritious and flavorful!"

In her free time, she enjoys spending time with her family and friends, running and biking through downtown Philadelphia.

Shannon has had a strong connection with food since she was a student-athlete at West Chester University. During her college career studying nutrition and dietetics while also playing softball, she realized the importance of using food to fuel and remain healthy. Her connection with food then developed during her time at Ohio University completing her dietetic internship and Masters Degree in Nutrition Sciences. As Shannon was struggling with chronic cystic acne, she realized the importance of using food to heal her body from the inside out. After adopting a whole foods plant-based lifestyle, her body started to heal and she is now living with clear skin, a clear mind, and a strong relationship with food. Shannon also holds a certificate in Plant Based Nutrition from Cornell University. Her expertise in plant based nutrition, built on personal experience and evidence based research, supports her passion to empower clients to include more plants, whole foods and habit change to support their health goals.

Before joining the OnPoint team, Shannon worked as a clinical dietitian in long-term care and rehabilitation centers in the surrounding Philadelphia area. She is passionate about helping others on their health journey and realizes the struggles, frustrations, and doubts that may come with changing lifestyle habits; however, she recognizes the reward and happiness it brings to people's lives. She wants to be the support and empowerment for people on their very own health journey.

Shannon lives in Philadelphia and loves exploring the city and trying new restaurants. She loves to garden, take walks, exercise, cook, travel, and spend time with her friends and family.

Brittany is a compassionate dietitian with over 10 years of diverse experience in the wellness, coaching, and nutrition education world. She received her Bachelor's of Science in Nutrition from The University of Delaware in 2013, completed her Dietetic Internship program through Long Island University Post, and passed her RD exam in 2015.

Before joining the OnPoint team, Brittany was a clinical dietitian where she treated patients with chronic diseases, gastrointestinal surgeries, cancer, ICU patients, and many more while working in the hospital. As she grew in her career, Brittany realized her true passion was to provide personalized one on one counseling to help individuals reach their health goals, both mentally and physically. Her ultimate objective for each person she works with is to teach them how to create lasting wellness habits and increase their confidence around food and within themselves.

Brittany lives with her husband Ben, whom she met when she was 12 years old at overnight camp, she also loves to teach spin classes in her free time, and enjoys eating her favorite foods, which are soft pretzels, carrots, and ice cream (with sprinkles!).

Leslee completed her undergraduate degree at Penn State University, majoring in Biology with an emphasis on vertebrate physiology. She worked as a research specialist and laboratory manager at the University of Pennsylvania in a cancer and epigenetics lab before completing graduate school. Leslee attended Drexel University for her Masters of Science in human nutrition. Upon graduation, she matched with Yale-New Haven Hospital for her supervised practice in dietetics. She has been practicing as a credentialed dietitian since 2017.

Prior to joining OnPoint Nutrition, Leslee worked as a sports performance intern for the Philadelphia Eagles during their Super Bowl LII winning season. She went on to develop her own nutrition program in B1G athletics, serving as the Assistant Director of Sports Nutrition at the University of Minnesota, working exclusively with the Golden Gopher football team. She has additional experience working in research, community and school nutrition, and private practice.

 

In her free time, Leslee enjoys all things health and fitness and credits this passion with helping her to lose and successfully keep off over 40lbs since 2013. She is an avid weight-lifter and has competed in amateur bodybuilding classes. She also enjoys yoga, hiking, baking, and spending time with her family down at the Jersey shore.

Kate was first introduced to the world of nutrition as a prerequisite during her first year in college. After her first course, a passion for nutrition and healthy living was born! Kate went on to study Nutrition at La Salle University in Philadelphia, PA where she earned a Bachelor of Science in Nutrition in 2013. Kate is currently pursuing a Master's degree in Nutrition at the University of Delaware. Before joining our team at OnPoint, Kate was a Nutrition Educator for the Penn State Corporative Extension, providing group education and cooking classes. She also worked as a program Nutritionist for the Gateway Community Action Partnership WIC, where she enjoyed counseling clients and watching them reach their goals through simple diet and lifestyle changes.

As a self-proclaimed foodie, she loves being immersed in the world of food and nutrition, and seeing how a diet rich in nutrients and variety can be life-changing. Kate follows whole food, plant-based diet, but sees the value in balance (because who wants to live without dessert?). That same value in balance led her to coursework in Intuitive Eating which she implements in her own life and enjoys using her knowledge to help her clients improve their relationship with food while building strong mind-body connections.

When Kate isn't working with clients, she's riding her Peloton, exploring new recipes and the outdoors, and is a dog mom to Diego!

Erin first became interested in Nutrition during her early years of high school sports. She would spend hours researching the most nutritious food to fuel her long workouts and elevate her athletic performance. Erin went on to study at Penn State University where she received a Bachelor's Degree in Nutritional Sciences with an emphasis in Public Health and Nutrition Policy in 2014. During her time at Penn State, Erin’s passion for food, nutrition, and helping others achieve their goals increased.

Erin has experience working with all ages. She has worked as a Nutritional Specialist educating children ages 8-19, as a Weight Loss Counselor for adults of all ages, and as a Dietary Aide in an assisted living facility. Her innate empathetic desire and willingness to constantly stay up to date with the ever-changing science of nutrition, allows her to provide her clients with the motivation and tools for a lifetime of healthy living. Erin also holds a Montessori Teacher Certificate in Montessori Teaching.

In her free time, Erin enjoys experimenting with new recipes, cooking with her husband Greg, and running with her dog Frank!

Kelsey ‘s passion for the health/wellness field began when she became interested in running half marathons during high school. She quickly learned that how you fuel your body is how you will perform. Kelsey grew up in a sports-oriented household and always loved learning how to eat for sport.

Kelsey completed an Associate’s Degree in Hospitality Management Services with emphasis on Culinary Arts. She then went on to complete her Bachelors of Science in Food Nutrition & Dietetics at Illinois State University in 2013. Before completing her Dietetic Internship from Iowa State University Distance program in 2016, Kelsey worked as an Instructor during her Teaching Assistantship while completing a Masters of Science in Kinesiology at Western Illinois University.

Before joining OnPoint, Kelsey worked as a Registered Dietitian out West for a nonprofit, while coaching youth track and high school cross country. She has additional experience in the food service industry and nutrition counseling working both in healthcare and a corporate wellness setting.

In her free time, she enjoys hiking, running, walking her dog Nelly and traveling from coast to coast. Kelsey also enjoys spending time with and cooking for her family and friends.

Kaitlyn received her Bachelor of Science in Nutrition and Dietetics from West Chester University of Pennsylvania in 2017 and completed her Master of Science and Dietetic Internship from Ohio University in 2019. Kaitlyn adopted a healthy lifestyle after battling with gastrointestinal issues in high school. She decided to make her passion for healthy living into a career after taking a nutrition course during her first year of college.

Prior to joining the OnPoint team, Kaitlyn interned with the Diabetes Institute, leading their Diabetes Prevention Program in Athens, Ohio. Her work focused on individualized health and lifestyle coaching, providing nutrition education and, most importantly, support. Kaitlyn is also a Certified LEAP therapist, having completed advanced clinical training in managing adverse food reactions with an emphasis on food sensitivities.  She has also completed the Monash University 'Low FODMAP Diet for IBS' online training course for health professionals.

In her free time, Kaitlyn enjoys spending time outdoors and doing activities like hiking, running, and fishing. When she's not busy being active you can find her in the kitchen! She loves trying new recipes and cooking for her friends and family.

Elizabeth received her Bachelor of Science in Health Arts from University of St. Francis, Joliet, IL and is an empathetic RN, with diverse clinical knowledge in acute nursing care, home care, and community health nurse educator. After experiencing health issues, Elizabeth developed an interest in nutrition—which lead her to recognize and incorporate the healing properties of food, which turned the tide toward her own personal healing and wellness.

In conjunction with her professional work as a nurse clinician, Elizabeth developed a passion for working with clients as a health educator at High Energy Weight Loss Center, in Orlando, FL. Following her own health journey, she implemented a holistic approach to helping others achieve their personal health & wellness goals.

As an avid outdoor enthusiast, in her free time, Elizabeth enjoys reading, biking, kayaking, cross country skiing, and long walks through the hills with her beloved pooch-Daphne. Elizabeth lives near Kennett Square, PA with her longtime partner, Thomas. She loves Indian cuisine-especially samosas with sweet tamarind chutney!