Shannon has had a strong connection with food since she was a student-athlete at West Chester University. Her connection with food then developed during her time at Ohio University completing her dietetic internship and Masters Degree in Nutrition Sciences. Shannon also holds a certificate in Plant Based Nutrition from Cornell University.
Before joining the OnPoint team, Shannon worked as a clinical dietitian in long-term care and rehabilitation centers in the surrounding Philadelphia area. She is passionate about helping others on their health journey and realizes the struggles, frustrations, and doubts that may come with changing lifestyle habits; however, she recognizes the reward and happiness it brings to people's lives. She wants to be the support and empowerment for people on their very own health journey.
Specialties: Acne/skin problems, autoimmune disease, cardiac disease, diabetes type 1 and 2, diverticulitis, HTN, plant-based nutrition certificate through eCornell, relationship with food, stress management, vegetarian and vegan diets, weight management, whole food plant-based lifestyle
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