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Danielle Straub is a registered dietitian whose passion for food and nutrition is rooted in her love for connecting with people. Outside of work, Danielle is a dedicated reader, crochet enthusiast, flower gardener, and proud dog mom. She loves experimenting in the kitchen, enjoys a good glass of wine, and balances it all with plenty of walks and the occasional run. A proud Swiftie, Danielle brings warmth, curiosity, and creativity to everything she does.
Danielle loves exploring new cultures, with travels to Italy, Ireland, and Scotland among her favorite adventures. She’s a proud mom to a 13-year-old son and a 6-year-old American Eskimo-Pomeranian. In her leisure time, Danielle volunteers at her son’s school and coaches softball, bringing her team spirit to the community.
bariatric surgery recovery and lifestyle, body image, cardiac disease, Crohn’s disease, diabetes type 1, diabetes type 2, diverticulitis, eating disorder recovery, emotional eating, family and meal planning, FODMAP, food allergies, gestational diabetes, HTN, IBS, kidney disease, relationship with food, SIBO, stress management, ulcerative colitis, weight management, women’s health, whole foods plant-based lifestyle
Danielle’s counseling style is empowering, supportive, and rooted in evidence-based practice. She takes a non-judgmental approach, meeting clients where they are, and helping them build sustainable, health-promoting habits through practical, real-life strategies.
Danielle graduated from Penn State University with a degree in Nutritional Sciences and Dietetics and a minor in Global Health—We Are!—and went on to complete her dietetic internship at the University of Connecticut.
Danielle completed specialized training in obesity for pediatrics and adults, further strengthening her expertise in weight management science.
If you're looking to let go of restrictive dieting once and for all, learn more Intuitive Eating, and make peace with food and your body
One of the first steps in taking control of your nutrition is to become more mindful of not only the foods that you’re choosing but how, where and why you’re eating them. You’re probably asking – “But what does mindful eating really mean, or even look like?”. Check out this webinar and find out.
Drop the restriction mindset and learn how to adopt an approach that will lead you to the long-term success you've been looking for.
OnPoint Nutrition has been absolutely fundamental in helping me build lifelong dietary habits. I am much more conscious of the nutrition that goes behind my meals and most importantly for me, the portion sizes of the different foods I consume. The program is built in a sustainable manner in which you don't have to necessarily cut out any foods in your diet that you don't want to.
The OPN team helped get me setup with an awesome nutritionist that worked with my personality and I have been working with her ever since. I love the non-diet mentality and the fact that all food is good - there are no bad foods, this is all about moderation. With my nutritionist's help I was able to balance out the food I was eating which led to better gut health, more energy and overall feeling better.
"Our bodies are the vessels with which we interact with the world every day. Fuel them properly and you will reap the rewards. "
Made with oats, almond flour, and fresh lemon – these are a perfect combination of refreshing and sweet - perfect for spring!
We love sheet pan recipes, and this salmon and veggie recipe does not disappoint! With lots of colorful veggies and a fresh pesto finish, this will become a weekly staple in your meal prep rotation.
Craving something warm for dinner? Try our healthified Shepherd’s Pie with Turkey & Sweet Potato. In one serving, you'll get tons of fiber, vitamin A, and potassium!
