Creating a practical approach to food around the holidays and every other day is a key ingredient in living a healthy life. Founder and CEO, Britney Kennedy, talks about how important an "all foods fit mentality" is for our children and our family.
Medical Reporter and Registered Nurse (RN) Ali Gorman, interviewed sisters Kara and Kristin about their success with our team.
The sisters have enlisted the help of 20 of their closest friends and family as well, together losing over 500 lbs!
OnPoint Nutrition founder, Britney Kennedy had the pleasure of sharing the OnPoint story with Cheldin Barlett Rumer on Philadelphia's This Is It TV.
Check it out to learn more about our philosophy and why "one size fits all" just doesn't work!
Be Well Philly editor, Caroline Cunningham, interviewed our client Alyssa to learn more about her amazing transformation.
Not only has Alyssa lost 35 lbs, she has gained confidence and a new outlook on her health and over all well being. Alyssa's advice? - “That you really CAN do it. I know it sounds so cliche, but it’s really true. If you set your mind to something, with the right tools and support system, you can make it happen!”
Medical Reporter and Registered Nurse (RN) Ali Gorman, interviewed our client Chelsea to learn more about her health and fitness journey.
During the interview Chelsea shares her philosophy of why fit is the new thin!
Medical Reporter and Registered Nurse (RN) Ali Gorman interviewed Registered Dietitian Emily Pierce RD, LDN, our founder Britney Kennedy and client Melissa to learn about OnPoint Nutrition's approach to weight loss.
During the interview, Melissa shares her 30 lbs. weight loss journey and how her life has changed since starting. Our personalized approach to weight loss and healthy living was just what Melissa needed to jump start her new lifestyle!
Medical Reporter and Registered Nurse (RN) Ali Gorman interviewed nutritionist Britney Kennedyand client Mara to learn about OnPoint Nutrition's approach to weight loss and how our service is different from the competition.
During the interview, we shared how our virtual counseling model is convenient, our meal outlines are easy to follow, and the real-time support gives you the accountability and advice when you need it most.
Small business journalist Diane Mastrull wrote about our virtual approach to weight loss and nutrition, supported by processes that facilitate regular contact between nutritionist and client.
The story also includes a vote of confidence of our virtual approach from Penn State professor John Hustad, who remarked "I think it's going to be a general trend in interventions, just as we've seen with the incorporation of electronic communications in our everyday life."
Nudge offers food logging capabilities and interactive sessions with nutrition coaches. Nutritionist Britney Kennedy was quoted in a recent blog post
Confidential one on one virtual meetings ensure dedicated time to solve your problems and work through challenges.
Our one on one sessions and program materials teach you the foundation and theory of nutritional science.
Our cost is comparable to monthly fitness training, as opposed to paying $100.00/hr to meet with an independent Dietitian.
My team and I would be honored to be part of your health journey! Our priority is your health and happiness; no goal is too big or too small. We look forward to working with you soon!
Before starting your journey with our team, we would love to chat!